Ebi Fry Curry Udon

Ebi Fry Curry Udon
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Ebi Fry Curry Udon is a type of Japanese noodle dish that you can find in some restaurants in the USA. Here is a breakdown of the name and a general description of the dish:

  • Ebi Fry
    This refers to breaded and fried shrimp. "Ebi" means shrimp in Japanese, and "fry" is a loanword from English.
  • Curry
    This refers to the curry sauce that is used in the dish. Curry was introduced to Japan during the Meiji period (1868-1912) and has become a popular part of Japanese cuisine.
  • Udon
    This refers to the type of noodles used in the dish. Udon are thick, white noodles made from wheat flour, water, and salt. They are a staple of Japanese cuisine and can be served in a variety of ways, including in soups, stir-fries, and cold dishes.
  • Ebi Fry Curry Udon is a dish that typically consists of udon noodles served in a curry sauce made with vegetables and ebi fry. The sauce is usually made with a roux-based curry, which is a thick, flavorful sauce made by cooking flour and butter together and then adding curry powder, chicken or vegetable stock, and other seasonings. The ebi fry is usually served on top of the noodles and can be dipped in the curry sauce.

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    These restaurants serving Ebi Fry Curry Udon

    KYOTO RAMEN HAWAIIAN BBQ

    MARTINEZ CA

    KYOTO RAMEN HAWAIIAN BBQ

    Livermore CA

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