Dry Sauteed Shredded Beef

Dry Sautéed Shredded Beef

Dry sautéed shredded beef is a popular dish found in many Chinese restaurants in the United States. It is made with thin slices of beef that are marinated in a savory sauce and then sautéed until tender and slightly crispy. The beef is typically served over a bed of rice or noodles.

Ingredients

Instructions

1. In a large bowl, combine the beef, soy sauce, rice wine vinegar, sesame oil, brown sugar, black pepper, garlic powder, and onion powder. Toss to coat evenly.

2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

3. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Set aside.

4. Heat the vegetable oil in a large skillet or wok over medium-high heat.

5. Add the beef to the skillet and cook, stirring constantly, until browned on all sides.

6. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce has thickened.

7. Serve the dry sautéed shredded beef over rice or noodles.

Variations

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