Dry fried vegetable mei fun is a popular dish found in Chinese restaurants across the United States. It is a stir-fried noodle dish that is typically made with thin rice noodles, vegetables, and a savory sauce.
1. Soak the mei fun noodles in hot water for 10-15 minutes, or until they are softened.
4. Add a drizzle of sesame oil and stir-fry the vegetables until they are tender-crisp.
5. Push the vegetables to the sides of the wok and add the noodles.
6. Stir-fry the noodles for 2-3 minutes, or until they are heated through.
7. Add the soy sauce, oyster sauce, Shaoxing wine, garlic, and ginger.
8. Stir-fry for an additional 2-3 minutes, or until the sauce has thickened and coated the noodles and vegetables.
Dry fried vegetable mei fun is a relatively healthy dish, as it is made with whole-wheat noodles and vegetables. However, it is important to note that the dish is typically high in sodium due to the use of soy sauce and oyster sauce.
Dry fried vegetable mei fun is a widely available dish in Chinese restaurants in the United States. It is typically served as a main course or as a side dish.
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