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Dry fried mackerel is a popular dish in many parts of the world, including the USA. It is typically made with fresh mackerel that is coated in a batter and then fried until crispy. The dish can be served with a variety of dipping sauces, such as soy sauce, vinegar, or tartar sauce.
In the USA, dry fried mackerel is commonly found in Chinese restaurants. It is often served as an appetizer or main course. Some popular Chinese restaurants that serve dry fried mackerel include:
Dry fried mackerel can also be found in some Japanese restaurants. It is typically served as a side dish or appetizer. Some popular Japanese restaurants that serve dry fried mackerel include:
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