Dry Fried Eggplant

Dry fried eggplant is a popular dish that can be found in many Chinese restaurants in the USA. The name "dry fried" refers to the cooking technique used to prepare the eggplant, which involves stir-frying it in oil until it becomes golden brown and crispy on the outside, while remaining tender and succulent on the inside.

Here are the steps to make dry fried eggplant:

Ingredients:

Instructions:

1. Begin by preparing the eggplants. Cut off the stems and cut each eggplant in half lengthwise. Cut each half into 1-inch wide slices.

2. Place the eggplant slices in a single layer on a baking sheet or tray and sprinkle them lightly with salt. Let them sit for about 20-30 minutes to draw out any excess moisture. Blot the slices dry with paper towels.

3. Heat a wok or large frying pan over medium-high heat. Add 2-3 tablespoons of vegetable oil and swirl to coat the bottom of the wok.

4. When the oil is hot, add half of the eggplant slices in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until the eggplant is golden brown and crispy.

5. Remove the eggplant from the pan and repeat with the remaining slices, adding more oil if necessary. Set the cooked eggplant aside on a plate.

6. In the same wok or pan, add a tablespoon of oil, if necessary, and sauté the minced garlic and ginger for about 30 seconds, until fragrant.

7. Add the soy sauce, dark soy sauce, sugar, and Shaoxing wine (if using) to the wok and stir to combine. Cook for a few seconds to allow the sauce to reduce slightly.

8. Add the cooked eggplant slices back to the wok and toss to coat them evenly with the sauce. Pour in the water or vegetable broth and bring to a simmer.

9. Reduce the heat to low, cover the wok or pan, and let it simmer for about 10-15 minutes, until the eggplant has absorbed most of the sauce and is tender.

10. Season with salt and pepper, if needed, and garnish with chopped green onions before serving.

Dry fried eggplant is a delicious and flavorful dish that can be served as a side dish or main course. You can also add other ingredients, such as bell peppers, onions, or chili peppers, to customize the dish to your liking. Enjoy!