Drunken Noodles Ch Sm

I'd be happy to help you learn about drunken noodles, also known as "pad kee mao" in Thai!

Drunken noodles is a popular Thai dish that is commonly found in Thai restaurants in the United States. The dish typically features wide rice noodles that are stir-fried with a variety of ingredients, including proteins such as chicken, beef, pork, or shrimp, as well as vegetables like bell peppers, onions, and bamboo shoots.

The dish gets its name from the liberal use of wide rice noodles that are typically cooked with a generous amount of dark soy sauce, fish sauce, and oyster sauce, which gives the dish a deep, rich flavor. The "drunken" part of the name is believed to come from the tradition of adding Thai chili peppers and holy basil leaves to the dish, which can create a spicy, aromatic punch that might be reminiscent of the effects of alcohol.

To make drunken noodles, the noodles are first soaked in water until they are soft and pliable. Then, they are stir-fried in a hot wok with garlic, chili peppers, and vegetables until they are lightly browned. Next, the protein is added and cooked until it is fully cooked, and then the sauces are added and stirred in to coat the noodles evenly. Finally, the dish is garnished with fresh herbs, such as cilantro or Thai basil leaves, and served hot.

Drunken noodles are a hearty, flavorful dish that is perfect for satisfying a craving for Thai food. Whether you're enjoying them as a main course or as a side dish, drunken noodles are sure to please!