Drunken Grandma Pizza

The infamous "Drunken Grandma Pizza"! It's a popular menu item at some restaurants in the United States, particularly in the Northeast. Here's the lowdown:

What is Drunken Grandma Pizza?

Drunken Grandma Pizza is a type of white pizza that typically features a garlic-infused olive oil base, topped with a medley of ingredients that create a unique flavor profile. The pizza's name is meant to evoke the idea of a beloved grandma, seemingly a bit tipsy, throwing together a hodgepodge of tasty ingredients.

Typical toppings:

The toppings may vary slightly depending on the restaurant, but common ingredients on a Drunken Grandma Pizza include:

1. Garlic-infused olive oil (the base)

2. Mozzarella cheese

3. Fresh spinach

4. Artichoke hearts

5. Roasted red peppers

6. Sun-dried tomatoes

7. Caramelized onions or shallots

8. Crispy bacon or prosciutto

9. Feta cheese (some variations may include blue cheese or goat cheese)

10. Fresh parsley or basil

Other characteristics:

Some restaurants may add additional elements, such as:

1. A drizzle of balsamic glaze or balsamic vinegar

2. A sprinkle of red pepper flakes for some heat

3. Fresh herbs, like parsley or oregano

Flavor profile: The Drunken Grandma Pizza is often described as savory, slightly sweet, and herbaceous, with a rich, garlicky flavor profile. The flavors meld together to create a complex, satisfying taste experience.

Notable restaurants: Some popular restaurants that offer the Drunken Grandma Pizza include:

1. Frank Pepe's (New Haven, CT)

2. Lombardi's (New York City, NY)

3. Patsy's (East Harlem, NY)

4. Joe's Pizza (Greenwich Village, NY)

5. Santarpio's (New York City, NY; with restaurants in Boston, MA, and Jersey City, NJ)

Have you tried the Drunken Grandma Pizza? Share your experience and favorite variations!