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A dragon roll is a type of sushi roll that is typically made with avocado, cucumber, and either crab or shrimp. The roll is then wrapped in thin slices of avocado, which are fried until crispy to give the roll its distinctive "scales." The roll is then typically served with a sweet soy sauce or eel sauce for dipping.
Dragon rolls are a visually striking and delicious type of sushi that are perfect for sharing or as a main course. They are a great option for those who enjoy fresh, flavorful seafood and are looking to try something new and exciting.
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