Dragon Horse Shrimp

Dragon horse shrimp, also known as mantis shrimp or peacock mantis shrimp, is a type of crustacean known for its vibrant colors and powerful claws. It is not commonly found in restaurants in the United States.

Restaurants in the USA Serving Dragon Horse Shrimp

Due to its rarity and high price, dragon horse shrimp is not widely available in restaurants in the United States. However, there are a few establishments that may occasionally offer it as a special dish:

Sushi Nakazawa (New York City)
This Michelin-starred sushi restaurant has been known to serve dragon horse shrimp as a nigiri or sashimi dish.

Uchi (Austin, Texas)
This award-winning sushi restaurant may offer dragon horse shrimp as a seasonal special.

Morimoto (Various Locations)
This upscale Japanese restaurant chain may occasionally feature dragon horse shrimp on its menu.

Nobu (Various Locations)
This celebrity chef-owned restaurant group may offer dragon horse shrimp as a special dish at some of its locations.

Availability and Price

Dragon horse shrimp is a highly sought-after delicacy, and its availability and price can vary significantly. It is typically sold live or frozen, and the price can range from $50 to $100 per pound.

Preparation

Dragon horse shrimp can be prepared in various ways, including:

Sashimi
Sliced raw and served with soy sauce and wasabi.

Nigiri
Sliced raw and placed on top of a ball of sushi rice.

Tempura
Fried in a light batter.

Stir-fried
Cooked with vegetables and sauce.

Taste and Texture

Dragon horse shrimp has a sweet and slightly briny flavor. Its texture is firm and slightly crunchy, with a delicate sweetness.

Nutritional Value

Dragon horse shrimp is a good source of protein, omega-3 fatty acids, and vitamins and minerals. It is also low in calories and fat.

Note:

It is important to note that dragon horse shrimp can be dangerous to handle due to its powerful claws. It is recommended to have it prepared by a professional chef.

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Dragon Horse Shrimp