Dragon fruit, also known as pitaya, is a tropical fruit native to Central and South America. It has a vibrant pink or yellow exterior and a sweet, juicy flesh with black seeds. Dragon fruit is becoming increasingly popular in the USA due to its unique flavor and nutritional value.
Here are some restaurants in the USA that serve dragon fruit dishes:
Many Asian restaurants serve dragon fruit as a dessert or in fruit platters. Some popular dishes include:
Some specialty restaurants focus on serving exotic fruits, including dragon fruit. These restaurants may offer dishes such as:
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