Dozen Steamed Clams

Dozen Steamed Clams: A Culinary Delicacy

A dozen steamed clams is a classic seafood dish that can be found in many restaurants across the United States. It is a simple yet flavorful dish that is perfect for a light meal or appetizer.

Preparation

Steamed clams are typically prepared by placing them in a steamer basket over a pot of boiling water. The clams are steamed until they open, which usually takes about 5-7 minutes. Once the clams are cooked, they are removed from the steamer and served with melted butter, lemon juice, and parsley.

Flavor

Steamed clams have a delicate and briny flavor. The texture is tender and slightly chewy. The melted butter and lemon juice add a richness and acidity that complement the clams perfectly.

Nutritional Value

Clams are a good source of protein, iron, and vitamin B12. They are also low in calories and fat. A dozen steamed clams contains approximately:

Restaurants in the USA

Dozen steamed clams can be found in many restaurants across the United States. Some popular restaurants that serve this dish include:

Tips for Ordering

When ordering a dozen steamed clams, be sure to ask for them "on the half shell." This means that the clams will be served with the top shell removed, making them easier to eat. You can also ask for the clams to be cooked with garlic or other seasonings.

Conclusion

A dozen steamed clams is a delicious and nutritious seafood dish that can be found in many restaurants across the United States. It is a simple yet flavorful dish that is perfect for a light meal or appetizer.