Double New York Steak

Double New York steak, also known as a Porterhouse or T-bone steak, is a cut of beef that includes a T-shaped bone with meat on both sides. One side is a strip steak, and the other is a tenderloin steak. The steak is called "double" because it is larger than a single serving size.

It can be found in many restaurants in the United States, particularly in steakhouses. It is typically grilled or broiled to desired doneness and served with a variety of sides, such as potatoes, vegetables, or salads.

To order this steak at a restaurant, you can simply ask for a "double New York strip steak" or "double Porterhouse steak" depending on the region.

It's usually a high-end steak cut, and it's recommended to specify how you would like it cooked, such as "medium-rare" or "well-done" and if you want any specific seasoning or sauce on it.