Double Flav Shrimp

Double Flav Shrimp is a popular appetizer or main course found in many Chinese and Asian-inspired restaurants in the USA. It typically consists of shrimp that is battered, fried, and tossed in a savory sauce.

Flavor Profile:

- Double Flav Shrimp is known for its sweet and spicy flavor.

- The shrimp is usually tossed in a sauce that includes:

- Sweet chili sauce

- Oyster sauce

- Garlic

- Ginger

- Chili flakes

- Sesame seeds

Ingredients:

- Large shrimp

- cornstarch or tapioca flour

- Garlic, minced

- Ginger, minced

- Sesame oil

- Sweet chili sauce

- Oyster sauce

- Chili flakes

- Sesame seeds

Preparation:

1. The shrimp are battered in cornstarch or tapioca flour, then fried until golden brown.

2. They are then tossed in the sauce, which is usually a combination of sweet chili sauce, oyster sauce, garlic, ginger, chili flakes, and sesame seeds.

3. The shrimp are typically served with steamed rice or egg rolls.

Variations:

- Spicy Double Flav Shrimp: This version has a greater amount of chili flakes in the sauce, making it spicier.

- Double Fried Shrimp: This variation features shrimp that is fried twice, resulting in a crispy exterior.

- Garlic Butter Double Flav Shrimp: This option includes shrimp tossed in a buttery sauce flavored with garlic.

Where to Find Double Flav Shrimp:

Double Flav Shrimp is commonly found in:

- Chinese restaurants

- Asian fusion restaurants

- Hibachi restaurants

- Steak houses

- Sushi restaurants with fusion dishes

Tips:

- Double Flav Shrimp is often served as a party appetizer or for game day.

- It is a popular dish for those who enjoy sweet and spicy flavors.

- Pair it with a side of steamed rice or egg rolls for a complete meal.