Double Cooked Pork Slice

Double-Cooked Pork Slice

Double-cooked pork slice is a classic Chinese dish that is made by first boiling pork belly in water, then slicing it and pan-frying it until crispy. The result is a tender and flavorful dish that is often served with rice or noodles.

Restaurants in the USA that Serve Double-Cooked Pork Slice

Mission Chinese Food (New York City)

Xi'an Famous Foods (New York City, Los Angeles, San Francisco)

Sichuan Garden (New York City)

Joe's Shanghai (New York City, Boston, Chicago)

Shanghai 21 (San Francisco)

Din Tai Fung (Los Angeles, San Francisco, Seattle)

Peking Gourmet Inn (Los Angeles)

China Live (San Francisco)

Hakkasan (Las Vegas, San Francisco)

Mr. Chow (Beverly Hills, New York City)

Variations on Double-Cooked Pork Slice

There are many variations on double-cooked pork slice, depending on the region of China where it is made. Some common variations include:

Sichuan double-cooked pork slice
This version of the dish is made with a spicy Sichuan peppercorn sauce.

Cantonese double-cooked pork slice
This version of the dish is made with a sweet and sour sauce.

Hunan double-cooked pork slice
This version of the dish is made with a spicy Hunan pepper sauce.

Tips for Making Double-Cooked Pork Slice

Use a good quality pork belly. The fattier the pork belly, the more flavorful the dish will be.

Boil the pork belly for at least 1 hour, or until it is tender.

Slice the pork belly thinly, about 1/4-inch thick.

Pan-fry the pork belly over medium heat until it is crispy on both sides.

Serve the double-cooked pork slice with rice or noodles.

Nutritional Information

A serving of double-cooked pork slice contains approximately:

Calories
400

Fat
25 grams

Protein
30 grams

Carbohydrates
20 grams

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Double Cooked Pork Slice