Double cooked pork with spicy plum sauce is a dish that consists of twice-cooked pork (usually pork belly or pork shoulder) that is cooked until crispy on the outside and tender on the inside, and served with a sweet and spicy plum sauce. The pork is typically marinated in a mixture of seasonings and then deep-fried until crispy, and then served with a tangy and slightly sweet plum sauce that has been infused with spicy chili peppers.
How to make double cooked pork with spicy plum sauce at home?
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To make double cooked pork with spicy plum sauce at home, you will need the following ingredients:
1. In a large bowl, mix together the cornstarch, vegetable oil, garlic, ginger, soy sauce, plum sauce, water, sugar, and sesame oil.
2. Add the pork pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. When you're ready to cook the pork, heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F.
4. Remove the pork from the marinade, letting any excess liquid drip off. Carefully place the pork pieces into the hot oil and fry until they are golden brown and crispy on the outside, about 5-7 minutes.
5. Remove the pork from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.
6. In a small bowl, mix together the plum sauce, sugar, and red pepper flakes (if using).
7. Serve the double cooked pork with the spicy plum sauce spooned over the top. Garnish with sliced green onions and serve immediately.
Tips for making the best double cooked pork with spicy plum sauce:
I hope this helps you make delicious double cooked pork with spicy plum sauce at home! Let me know if you have any questions.
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