Double Cook Pork Spicy Plum Sauce

Double Cook Pork Spicy Plum Sauce
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Double cooked pork with spicy plum sauce is a popular Chinese-American dish that is commonly found in Chinese restaurants in the United States. Here's a brief overview of the dish and some tips on how to make it at home:

What is double cooked pork with spicy plum sauce?

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Double cooked pork with spicy plum sauce is a dish that consists of twice-cooked pork (usually pork belly or pork shoulder) that is cooked until crispy on the outside and tender on the inside, and served with a sweet and spicy plum sauce. The pork is typically marinated in a mixture of seasonings and then deep-fried until crispy, and then served with a tangy and slightly sweet plum sauce that has been infused with spicy chili peppers.

How to make double cooked pork with spicy plum sauce at home?

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To make double cooked pork with spicy plum sauce at home, you will need the following ingredients:

  • 1 lb pork belly or pork shoulder, cut into small pieces
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/4 cup soy sauce
  • 1/4 cup plum sauce
  • 1/4 cup water
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes (optional, for some heat)
  • Instructions:

    1. In a large bowl, mix together the cornstarch, vegetable oil, garlic, ginger, soy sauce, plum sauce, water, sugar, and sesame oil.

    2. Add the pork pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

    3. When you're ready to cook the pork, heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F.

    4. Remove the pork from the marinade, letting any excess liquid drip off. Carefully place the pork pieces into the hot oil and fry until they are golden brown and crispy on the outside, about 5-7 minutes.

    5. Remove the pork from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.

    6. In a small bowl, mix together the plum sauce, sugar, and red pepper flakes (if using).

    7. Serve the double cooked pork with the spicy plum sauce spooned over the top. Garnish with sliced green onions and serve immediately.

    Tips for making the best double cooked pork with spicy plum sauce:

  • Make sure to cut the pork into small, uniform pieces so that they cook evenly.
  • Let the pork marinate for at least 2 hours or overnight for the best flavor.
  • Use a thermometer to ensure that the oil reaches the correct temperature for frying the pork.
  • Don't overcrowd the skillet when frying the pork, as this can cause the temperature of the oil to drop and result in greasy, undercooked pork.
  • Adjust the level of heat in the plum sauce to your liking by adding more or less red pepper flakes.
  • I hope this helps you make delicious double cooked pork with spicy plum sauce at home! Let me know if you have any questions.

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    These restaurants serving Double Cook Pork Spicy Plum Sauce

    NEW CHINA RESTAURANT

    LAWRENCEVILLE GA

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