Double Chicken

Based on your description, I believe you are referring to a popular dish called "General Tso's Chicken" or "General Tao's Chicken." This dish is a staple in many Chinese-American restaurants across the United States. Although it is commonly referred to as "double chicken," the name "General Tso's Chicken" is more accurate and widely recognized. Here's a brief description and some history behind this delicious meal:

Description:

Deep-fried breaded chicken pieces

Coated in a sweet and tangy sauce made from soy sauce, vinegar, sugar, hoisin sauce, and/or plum sauce

Often garnished with sesame seeds and green onions

Typically served over steamed rice or chow mein noodles

History:

Invented in the 1950s or 1960s by chef Peng Chang-kuei in Taiwan

Named after General Tso Tsung-tang, a Qing dynasty military leader

Initially created for a diplomatic banquet, it grew popular and was later added to menus in Chinese restaurants in the United States

The dish varies between regions and establishments, with different spice levels and ingredients

To further your understanding of this dish, consider trying to prepare General Tso's Chicken at home following a trusted recipe or visiting Chinese-American restaurants in your area. Enjoy your culinary adventure!

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Double Chicken

Description:

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These restaurants serving Double Chicken

Fujiya Ramen

Maria's Mexican Restaurant

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