Don Julio Blanco

Don Julio Blanco is a premium tequila produced by Casa Don Julio in Mexico. It is made from 100% Blue Weber agave and is aged for a minimum of two months in American white oak barrels. Don Julio Blanco has a smooth, clean taste with notes of citrus, pepper, and agave.

Restaurants in the USA that serve Don Julio Blanco:

Agave Azul (New York City, NY)

Barley Swine (San Francisco, CA)

Casa Enrique (New York City, NY)

Cosme (New York City, NY)

Death & Co (New York City, NY)

El Rey de Corona (Los Angeles, CA)

Empellón Taqueria (New York City, NY)

Gracias Madre (Los Angeles, CA)

La Condesa (Chicago, IL)

Nixta Taqueria (Chicago, IL)

Pachamama (San Francisco, CA)

Rosarito Beach (San Diego, CA)

Salón Y Rosalía (San Francisco, CA)

Tacolicious (San Francisco, CA)

Tiki No (New York City, NY)

Additional information:

Don Julio Blanco is typically served neat or on the rocks.

It can also be used in cocktails, such as the Margarita, Paloma, and Tequila Sunrise.

Don Julio Blanco is a popular choice for sipping tequila due to its smooth, clean taste.

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