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"Doing ding" is not a type of food that you would find in restaurants in the USA (or anywhere else, for that matter). "Oolong," on the other hand, is a type of tea that originates from China.
Oolong tea is partially fermented, which gives it a unique flavor that is somewhere between black tea and green tea. It is known for its complex aroma and rich, smooth taste.
If you're interested in trying oolong tea, you can find it in many tea shops and specialty grocery stores. To prepare it, you will need to use hot water (around 190-205°F) and steep the tea for 3-5 minutes.
To "do" oolong tea, you might be referring to the Gong Fu Cha tea ceremony, which is a traditional Chinese tea-making method that involves using small teapots and multiple infusions to bring out the full flavor of the tea.
I hope this helps clarify things! Let me know if you have any other questions.
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