Diced Chicken And Shrimp

Diced Chicken and Shrimp in US Restaurants

Diced chicken and shrimp is a popular dish found in many Chinese-American restaurants in the US. It's a flavorful and colorful combination of textures and tastes.

Ingredients:

- Chicken: Typically cooked chicken breast, diced into small pieces.

- Shrimp: Often peeled and deveined shrimp, diced into similar sizes as the chicken.

- Flavorings: A blend of sauces, spices, and aromatics like:

- Soy sauce

- Oyster sauce

- Shaoxing wine (a Chinese rice wine)

- Garlic

- Ginger

- Green onions

- Vegetables: Sometimes chopped vegetables like mushrooms, carrots, or broccoli are added for extra flavor and texture.

The dish typically involves:

1. Marinating: The chicken and shrimp are tossed in the flavorings listed above, allowing the flavors to combine.

2. Pan-frying: The marinated chicken and shrimp are gently sautéed in a pan with a little oil until slightly browned.

3. Serving: The finished dish is typically served hot with white rice, and sometimes accompanied by a sauce made from the pan drippings and some cornstarch or tapioca starch.

Flavor and Texture:

Diced chicken and shrimp is known for:

- Flavor: A savory and slightly sweet taste due to the soy sauce, oyster sauce, and Shaoxing wine.

- Texture: A combination of tender chicken and shrimp, with a slightly chewiness from the vegetables.

Variations:

- Spicy diced chicken and shrimp: Some restaurants offer a spicier version of the dish with added chili sauce or chili peppers.

- With noodles: The dish can also be served with ramen noodles or lo mein for a more filling meal.

Where to find it:

This dish is commonly found in:

- American Chinese restaurants: Many regional chains and independent restaurants across the US offer diced chicken and shrimp.

- Dim sum restaurants: Some dim sum restaurants might have variations of the dish.

Tips:

- Ask about spice level if you're unsure.

- If you want a vegetarian version, ask if the restaurant can make a similar dish using tofu instead of meat.