Deep Fried Spare Rib Red Chili

Deep-Fried Spare Rib Red Chili

Deep-fried spare rib red chili is a popular dish found in many Chinese restaurants in the United States. It is made with spare ribs that are first deep-fried until crispy, then braised in a spicy red chili sauce. The dish is typically served with rice or noodles.

Restaurants in the USA that Serve Deep-Fried Spare Rib Red Chili

China Gourmet (New York City)

Grand Sichuan (New York City)

Szechuan Garden (San Francisco)

The Wok Shop (Los Angeles)

Peking Garden (Chicago)

Mandarin House (Houston)

China Star (Dallas)

Golden Dragon (Seattle)

Jade Garden (Portland)

China King (Denver)

Variations of Deep-Fried Spare Rib Red Chili

There are many variations of deep-fried spare rib red chili, depending on the region of China where it is made. Some common variations include:

Hunan-style deep-fried spare rib red chili
This version of the dish is made with a spicy red chili sauce that is flavored with star anise, cinnamon, and cloves.

Sichuan-style deep-fried spare rib red chili
This version of the dish is made with a spicy red chili sauce that is flavored with Sichuan peppercorns.

Cantonese-style deep-fried spare rib red chili
This version of the dish is made with a sweet and sour red chili sauce.

Health Benefits of Deep-Fried Spare Rib Red Chili

Deep-fried spare rib red chili is a high-calorie dish, but it also contains some essential nutrients. The spare ribs are a good source of protein, iron, and zinc. The red chili sauce is a good source of vitamins A and C.

Tips for Ordering Deep-Fried Spare Rib Red Chili

When ordering deep-fried spare rib red chili, be sure to specify the level of spiciness you desire. The dish can be made mild, medium, or spicy. You may also want to ask for the dish to be served with rice or noodles.

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Deep Fried Spare Rib Red Chili