Deep Fried Salt & Pepper Squid

Deep fried salt and pepper squid is a popular dish that can be found in many restaurants in the USA, particularly those serving Asian cuisine. Here is a detailed explanation of the dish:

Ingredients:

Preparation:

1. Clean the squid: If using fresh squid, clean it by removing the quill (the transparent, plastic-like bone) and the thin, pale skin. Rinse the squid under cold water and pat it dry with paper towels.

2. Make the batter: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in cold water until the batter is smooth and has the consistency of heavy cream.

3. Coat the squid: Cut the squid bodies into 1/2-inch rings and add them to the batter. Toss the squid in the batter until it is evenly coated.

4. Fry the squid: Heat the oil in a deep frying pan or a deep fryer to 375°F (190°C). Working in batches, remove the squid from the batter, shaking off any excess, and carefully add it to the hot oil. Fry the squid until it is golden brown and crispy, about 2-3 minutes.

5. Drain and serve: Using a slotted spoon, remove the fried squid from the oil and drain it on paper towels. Sprinkle with additional salt and pepper, if desired. Serve the squid hot, garnished with sliced green onions and a dipping sauce on the side.

Deep fried salt and pepper squid is a delicious and flavorful dish that is crispy on the outside and tender on the inside. It is often served as an appetizer or a snack, but it can also be a main course when served with rice or noodles.