Deep Fried Potato Pattie

I'm excited to share with you the delight that is the deep-fried potato patty, a popular treat found in many restaurants across the United States!

The deep-fried potato patty, also known as an anchor bar cheeseburger patty or a potato cake, is a delectable twist on the classic potato. It's a crispy, golden-brown patty made from grated potatoes, onions, and seasonings, pan-fried to a golden brown perfection. This tasty treat is often served as a side dish, appetizer, or even as a sandwich filling.

Here's a breakdown of what makes this dish so irresistible:

Ingredients:

*Binder: A small amount of cornstarch or flour helps bind the ingredients together, ensuring the patty holds its shape.

Preparation:

1. Grate the potatoes: Use a box grater or a food processor to grate the potatoes. This will help them release their natural starches, making the patty crispy on the outside and fluffy on the inside.

2. Mix the ingredients: In a large bowl, combine the grated potatoes, chopped onions, seasonings, and a pinch of salt and pepper. Mix well to ensure all the ingredients are evenly distributed.

3. Shape the patty: Use your hands to shape the mixture into small patties, about 1/4 inch thick. You can also shape them into a log shape, like a cheeseburger patty.

4. Dredge and fry: Dredge the patties in flour to coat evenly, then gently place them in hot oil (about 350°F/175°C). Fry for 2-3 minutes on each side, or until they're golden brown and crispy.

5. Drain and serve: Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them hot, either on their own or as a sandwich filling with your favorite toppings.

Some popular ways to enjoy the deep-fried potato patty include:

There you have it! The deep-fried potato patty is a delightful treat that's sure to satisfy your cravings. Whether you're in the mood for something crispy, savory, and satisfying, this tasty treat is sure to hit the spot.

I hope this inspires you to try out this amazing dish!