Deep Fried Peanut

The food item you are referring to is called "deep-fried peanuts."

Deep-fried peanuts are a popular snack in the United States, particularly in the southern region of the country. To make deep-fried peanuts, raw peanuts are typically soaked in water for several hours to soften their outer shells. The peanuts are then coated in a batter made from flour, spices, and sometimes beer, and are then deep-fried in hot oil until they are golden brown and crispy.

Deep-fried peanuts can be seasoned with a variety of spices, such as salt, cayenne pepper, or garlic powder, and are often served as a bar snack or appetizer. They have a unique texture and flavor that is both crunchy and savory, with a hint of sweetness from the batter.

It's worth noting that deep-fried peanuts can be high in calories and fat, as they are cooked in oil. However, they can be a tasty and satisfying treat when enjoyed in moderation.