Deep Fried Har Gow

about deep fried har gow!

Har gow is a type of traditional Cantonese dim sum dish that consists of a filling made from shrimp and vegetables, wrapped in a thin dough wrapper, and then steamed or deep-fried. It is a popular dish in Chinese cuisine and can be found in many Chinese restaurants around the world, including in the United States.

Deep fried har gow is a variation of the traditional steamed har gow. Instead of steaming the dumplings, they are deep-fried until crispy and golden brown. This gives the dumplings a crispy exterior and a soft, fluffy interior. The filling is usually made with a mixture of shrimp, vegetables, and sometimes pork or chicken.

To make deep fried har gow, the dough wrapper is typically made from a mixture of flour, water, and sometimes eggs. The filling is then placed in the center of the wrapper, and the dumpling is sealed by crimping the edges. The dumplings are then deep-fried in oil until they are golden brown and crispy.

Deep fried har gow is often served with a dipping sauce, such as soy sauce or a sweet and sour sauce. It is a popular appetizer or snack in Chinese restaurants, and is often served with other dim sum dishes, such as siu mai and egg rolls.

If you're interested in trying deep fried har gow, you can find it on the menu at many Chinese restaurants in the United States. Some popular chain restaurants that serve deep fried har gow include P.F. Chang's and Panda Express. You can also try searching for local Chinese restaurants in your area that may offer this dish. Enjoy!