Deep Fried Gyoza

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Gyoza are a type of Japanese dumpling that are similar to potstickers or Chinese jiaozi. They are typically made with a thin wrapper made from wheat flour and water, and are filled with a mixture of vegetables and meat (such as pork, chicken, or shrimp).

Deep fried gyoza, also known as age gyoza, are a variation of the traditional gyoza. Instead of being pan-fried and then steamed, as is typical for gyoza, deep fried gyoza are fully submerged in hot oil and fried until they are crispy and golden brown. This gives them a distinctive, crunchy texture that is different from the softer, chewier texture of pan-fried gyoza.

Deep fried gyoza are often served as an appetizer or side dish in Japanese restaurants in the United States. They are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil. Some restaurants may also offer a variety of other dipping sauces, such as ponzu or goma (sesame) sauce.

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