Deep Fried Dumplings

You're referring to Potstickers!

Potstickers are a type of deep-fried dumpling that originated in Asia, but have gained popularity in restaurants across the United States. Here's a brief rundown to help you learn more about this delicious dish:

Origins: Potstickers are believed to have originated in Northern China, where they're known as "jiaozi" or "gua bao". They were also popularized in Japanese cuisine, where they're called "gyoza".

What are they? Potstickers are essentially dumplings filled with a mixture of ground meat (usually pork, beef, or chicken) and vegetables, wrapped in a thin dough wrapper. They're typically pan-fried on the bottom and steamed on top to create a crispy bottom and a tender, juicy interior.

Flavors and Fillings: The fillings can vary greatly, but common ingredients include:

Some popular variations include:

How to eat them: Potstickers are usually served as an appetizer or side dish. You can dip them in a variety of sauces, such as:

Restaurant Variations: In the USA, you can find potstickers on menus in various restaurants, including:

Some popular chain restaurants that serve potstickers include P.F. Chang's, Pei Wei, and Benihana.

Now that you know more about potstickers, go ahead and give them a try!