Curry Steak

Curry Steak in the USA

What it is:

- Curry steak is a popular dish in US restaurants that combines the flavors of an Indian curry with a grilled steak.

- It's usually served with basmati rice and naan for dipping.

Flavor profile:

- The curry typically has a creamy, fragrant sauce with:

- Rich spices like turmeric, cumin, coriander, chili powder, garam masala, and ginger.

- A base of tomato puree and coconut milk.

- Sometimes other vegetables like onions, bell peppers, or peas are added.

The steak:

- Usually a flank or strip steak, grilled to your desired doneness.

- Sometimes the steak is marinated in the curry sauce before grilling.

Common variations:

- Butter curry steak: This version features a sauce enriched with butter for added richness and flavor.

- Madras curry steak: A spicier version of the curry, inspired by the Indian city of Madras.

- Thai curry steak: Features Thai-inspired spices and flavors.

Where to find it:

- Curry steak is commonly found on menus of:

- Indian restaurants

- Fusion restaurants

- Steak houses

- Some chain restaurants like Chili's and Rainforest Cafe

Tips for ordering:

- Ask about spice level, as some versions can be quite hot.

- Consider your preference for grilled vs. marinated steak.

- Pair it with naan for dipping in the flavorful sauce.

Additional notes:

- Curry steak is not a traditional Indian dish, but rather a fusion dish created in the US.

- The quality and ingredients can vary widely depending on the restaurant.

- It's generally a popular and flavorful dish that combines the best of both worlds: the spice of Indian curry and the deliciousness of a grilled steak.