Curry Chicken Tonkatsu Don

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Curry chicken tonkatsu don is a popular Japanese dish that you can find at many restaurants in the USA. The name itself gives you a clue about its three main components: curry, chicken, and tonkatsu.

Let's start with curry. In this context, "curry" refers to a savory sauce made from a blend of spices. Japanese curry is typically milder and sweeter than its Indian counterpart, with flavors of cumin, coriander, turmeric, and ginger. The sauce is often thickened with roux and served over rice.

Next, we have chicken. Chicken is a common ingredient in many curry dishes, and here it is usually cooked in the curry sauce until tender.

Finally, we have tonkatsu. Tonkatsu is a Japanese dish made by deep-frying a breaded and battered pork cutlet. In this dish, however, it is often replaced with chicken cutlet (called "chicken katsu") instead.

When you put it all together, you get curry chicken tonkatsu don: a hearty bowl of rice topped with chicken curry and chicken katsu. It's a delicious and satisfying meal that combines the flavors of savory curry, tender chicken, and crispy cutlet. Give it a try next time you're at a Japanese restaurant!