Cucumber Mango Roll

The cucumber mango roll is a type of sushi roll that is made with cucumber, mango, and rice. It is a popular dish in the United States, and can be found at many Japanese restaurants.

Restaurants in the USA that Serve Cucumber Mango Rolls

Here are some restaurants in the USA that serve cucumber mango rolls:

Sushi Roku (Los Angeles, CA)

Nobu (New York, NY)

Morimoto (Philadelphia, PA)

Zuma (Miami, FL)

Katsuya (Las Vegas, NV)

RA Sushi (multiple locations)

Benihana (multiple locations)

PF Chang's (multiple locations)

Variations on the Cucumber Mango Roll

There are many different variations on the cucumber mango roll. Some common variations include:

Spicy cucumber mango roll
This roll is made with spicy tuna or salmon, in addition to cucumber and mango.

Avocado cucumber mango roll
This roll is made with avocado, in addition to cucumber and mango.

Cream cheese cucumber mango roll
This roll is made with cream cheese, in addition to cucumber and mango.

Nutritional Information

A cucumber mango roll typically contains around 250 calories, 10 grams of fat, 30 grams of carbohydrates, and 10 grams of protein. It is a good source of vitamins A and C, and fiber.

How to Make a Cucumber Mango Roll

If you want to make a cucumber mango roll at home, here is a recipe:

Ingredients:

1 cup sushi rice

1 1/2 cups water

1/4 cup rice vinegar

1 tablespoon sugar

1/2 teaspoon salt

1 cucumber, peeled and sliced into thin strips

1 mango, peeled and sliced into thin strips

1 sheet of nori (seaweed)

1/4 cup mayonnaise

1 tablespoon Sriracha sauce

Instructions:

1. Cook the sushi rice according to the package directions.

2. In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.

3. Add the rice vinegar mixture to the cooked rice and stir to combine.

4. Let the rice cool to room temperature.

5. Place the nori sheet on a bamboo rolling mat. Spread a thin layer of rice over the nori, leaving about 1 inch of space at the top.

6. Arrange the cucumber and mango slices on top of the rice.

7. Spread a thin layer of mayonnaise over the cucumber and mango.

8. Drizzle the Sriracha sauce over the mayonnaise.

9. Starting from the bottom, roll up the nori sheet tightly.

10. Wet the top of the nori sheet with water to help seal the roll.

11. Slice the roll into 8 pieces and serve.

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