Cucumber crab salad is a refreshing and flavorful dish that combines the crispness of cucumbers with the delicate sweetness of crab meat. It is a popular appetizer or side dish at restaurants in the United States, particularly in coastal areas.
1. In a large bowl, combine the cucumber, crab meat, mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.
4. Cover and refrigerate for at least 30 minutes before serving.
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