Cucumber Crad Salad

Cucumber Crad Salad
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Cucumber Crab Salad

Cucumber crab salad is a refreshing and flavorful dish that combines the crispness of cucumbers with the delicate sweetness of crab meat. It is a popular appetizer or side dish at restaurants in the United States, particularly in coastal areas.

Ingredients:

  • 1 English cucumber, peeled and diced
  • 1 pound lump crab meat, picked over for shells
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh dill
  • Instructions:

    1. In a large bowl, combine the cucumber, crab meat, mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.

    2. Stir gently to combine.

    3. Fold in the dill.

    4. Cover and refrigerate for at least 30 minutes before serving.

    Restaurants in the USA that Serve Cucumber Crab Salad:

  • Legal Sea Foods (Boston, MA)
  • The Lobster Place (New York, NY)
  • McCormick & Schmick's (Various locations)
  • Red Lobster (Various locations)
  • Bonefish Grill (Various locations)
  • Joe's Crab Shack (Various locations)
  • Captain George's Seafood Restaurant (San Francisco, CA)
  • The Crab Pot (Portland, OR)
  • The Boathouse (Newport Beach, CA)
  • The Oceanaire Seafood Room (Various locations)
  • Variations:

  • Add chopped celery or red onion for extra crunch.
  • Use Greek yogurt instead of sour cream for a healthier option.
  • Add a dash of Old Bay seasoning for a spicy kick.
  • Serve on top of lettuce leaves or crackers.
  • Tips:

  • For the best flavor, use fresh crab meat.
  • Pick over the crab meat carefully to remove any shells.
  • Do not overmix the salad, as this can break up the crab meat.
  • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
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    These restaurants serving Cucumber Crad Salad

    Spring Garden

    Centre AL

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