Crystal Scallops

Crystal scallops are a popular dish found in many restaurants in the USA, particularly in Asian-fusion and upscale eateries. They are essentially scallops that have been breaded and deep-fried, giving them a crispy exterior and a tender, juicy interior. The term "crystal" likely refers to the crystalline texture of the breading, which is typically made with flour, eggs, and breadcrumbs.

The dish is often served with a dipping sauce, such as soy sauce, hoisin sauce, or a spicy mayo. The scallops are usually cooked until golden brown and crispy, and then placed on a bed of greens or on top of a bed of rice. Some variations of the dish may also include additional ingredients such as vegetables, herbs, or spices.

Overall, crystal scallops are a delicious and flavorful dish that combines the tender texture of scallops with a crispy, crunchy exterior. If you're looking to try them, you can find them on the menu at many Asian-fusion restaurants or upscale eateries in the USA.