Crystal Blue

Crystal blue is a type of cured and smoked salmon that is popular in many upscale restaurants in the USA. It's known for its vibrant blue color and its rich, buttery flavor.

The dish is typically made by curing salmon fillets in a mixture of salt, sugar, and spices, then smoking them over low heat until they're tender and flavorful. The resulting dish has a delicate, velvety texture and a rich, savory flavor that's often paired with contrasting flavors like citrus or herbs.

Crystal blue is often served as an appetizer or a light lunch, and it pairs well with a variety of wines and cocktails. It's a popular choice for special occasions like anniversaries or Valentine's Day, and it's also a great option for a fancy brunch or breakfast.

Some popular ways to enjoy crystal blue include:

Overall, crystal blue is a delicious and elegant dish that's sure to impress your taste buds. If you're looking to try something new and exciting, be sure to give it a try the next time you're out at a fancy restaurant!