Crown Rayal

I believe you are referring to the dish known as "Crab Rangoon," which is a popular appetizer in many American Chinese restaurants. The name you mentioned, "crown rayal," might be a variation in spelling or a different name used in a specific restaurant.

Crab Rangoon is typically made with wonton wrappers that are filled with a mixture of crab meat (usually imitation crab), cream cheese, green onions, and various seasonings. The filled wontons are then deep-fried until they are golden brown and crispy. They are usually served with a sweet and tangy dipping sauce, such as sweet and sour sauce or plum sauce.

Crab Rangoon is believed to have originated in the United States and is not a traditional dish in China. However, it has become a popular menu item in Chinese-American restaurants and is enjoyed by many people in the United States.