Crispy Whole Red Snapper In Sweet & Sour Sauce

Crispy Whole Red Snapper in Sweet & Sour Sauce

Description:

Crispy Whole Red Snapper in Sweet & Sour Sauce is a classic Chinese-American dish that combines the delicate flavor of red snapper with a tangy and flavorful sauce. The fish is coated in a crispy batter and deep-fried until golden brown, then smothered in a sweet and sour sauce made with pineapple, bell peppers, onions, and a blend of sweet and sour ingredients.

Ingredients:

Whole red snapper

All-purpose flour

Cornstarch

Salt and pepper

Vegetable oil

Sweet and sour sauce

* Pineapple chunks

* Bell peppers (red, yellow, green)

* Onions

* Sugar

* Vinegar

* Soy sauce

* Ketchup

* Cornstarch

Preparation:

1. Clean and scale the red snapper.

2. In a bowl, combine the flour, cornstarch, salt, and pepper.

3. Dredge the fish in the flour mixture.

4. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).

5. Carefully place the fish in the hot oil and fry for 8-10 minutes per side, or until golden brown and cooked through.

6. Remove the fish from the oil and drain on paper towels.

7. In a separate skillet, combine the pineapple, bell peppers, onions, sugar, vinegar, soy sauce, and ketchup.

8. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

9. Add the cornstarch slurry (equal parts cornstarch and water) to the sauce and stir until thickened.

10. Pour the sweet and sour sauce over the crispy red snapper.

Serving:

Crispy Whole Red Snapper in Sweet & Sour Sauce is typically served with steamed rice or noodles. It can also be garnished with fresh cilantro or scallions.

Availability in USA Restaurants:

This dish is widely available in Chinese-American restaurants throughout the United States. It is a popular choice for both dine-in and takeout. Some notable restaurants that serve Crispy Whole Red Snapper in Sweet & Sour Sauce include:

P.F. Chang's

Panda Express

China Bistro

Hunan Garden

Szechuan Garden

Variations:

Some restaurants may offer a spicy version of the sauce.

The fish can also be steamed or baked instead of fried.

Other vegetables, such as carrots or celery, can be added to the sauce.

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Crispy Whole Red Snapper In Sweet & Sour Sauce