Crispy Pork Chive Flower

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Crispy pork chive flower, also known as hua ju rou or Scallion Pancake with Pork, is a popular dish in Chinese cuisine. It is a crispy and savory dish that is made by rolling out a thin dough, spreading it with a mixture of minced pork, chopped chives, and seasonings, and then folding and pressing the dough to form a flower-like shape. The dough is then pan-fried until it is golden brown and crispy on the outside, while the inside is tender and juicy.

Crispy pork chive flower is often served as an appetizer or side dish in Chinese restaurants in the USA. It is typically garnished with green onions and served with soy sauce or other dipping sauces on the side.

To make crispy pork chive flower, you will need the following ingredients:

Here are the steps to make crispy pork chive flower:

1. In a large mixing bowl, combine the flour and boiling water. Mix until a dough forms. Knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.

2. In a separate mixing bowl, combine the ground pork, chopped chives, minced garlic, soy sauce, sesame oil, sugar, salt, and black pepper. Mix until well combined.

3. Divide the dough into 4 equal pieces. Roll out each piece of dough into a thin circle.

4. Spread one-fourth of the pork and chive mixture evenly over the surface of each dough circle.

5. Starting from one end, roll up the dough tightly to form a long cylinder.

6. Cut the cylinder into 1-inch thick slices.

7. Press each slice flat with the palm of your hand.

8. Heat a non-stick skillet over medium-high heat. Add vegetable oil. When the oil is hot, add the pork and chive slices.

9. Cook for 2-3 minutes on each side, or until golden brown and crispy.

10. Serve with soy sauce or other dipping sauces.

I hope this information helps you learn about crispy pork chive flower. Enjoy!