Crispy Noodles Seafood

about crispy noodles seafood!

Crispy noodles seafood is a popular dish commonly found in Chinese-Vietnamese cuisine. It is a stir-fry dish made with rice noodles, seafood (such as shrimp, squid, and scallops), vegetables, and a sweet and savory sauce. The dish is often served with a garnish of green onions and sesame seeds.

Here's a recipe for crispy noodles seafood that you can try at home:

Ingredients:

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat.

3. Add the garlic and ginger and stir-fry for 1 minute.

4. Add the seafood (shrimp, squid, and scallops) and stir-fry for 2-3 minutes or until the seafood is cooked through.

5. Add the cooked noodles, soy sauce, oyster sauce (if using), sesame oil, and cornstarch mixed with water to the wok. Stir-fry for 2-3 minutes or until the noodles are well coated with the sauce and the sauce has thickened.

6. Season with salt and pepper to taste.

7. Transfer the noodles and seafood to a serving platter.

8. Garnish with green onions, sesame seeds, and cilantro.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations on the recipe.