Crispy Honey Prawn

Crispy honey prawns are a popular dish at many restaurants in the USA. They are typically made by coating prawns (also known as shrimp) in a light batter and frying them until they are crispy. Once cooked, the prawns are then tossed in a sweet and tangy honey sauce.

Here is a simple recipe for crispy honey prawns:

Ingredients:

Instructions:

1. In a medium saucepan, combine the honey, soy sauce, rice vinegar, water, cornstarch, ginger, and garlic. Bring to a simmer over medium heat and cook until the sauce has thickened, about 5 minutes. Set aside.

2. In a large bowl, whisk together the flour, cornstarch, water, baking soda, and salt to make a batter.

3. Add the prawns to the batter and toss to coat.

4. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).

5. When the oil is hot, add a few prawns at a time to the oil and fry until golden brown and crispy, about 2-3 minutes.

6. Remove the prawns from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

7. Repeat with the remaining prawns.

8. Once all the prawns have been fried, toss them in the honey sauce to coat.

9. Transfer the prawns to a serving platter and garnish with sliced green onions.

10. Serve immediately and enjoy!

Note: You can adjust the thickness of the batter and the amount of sauce according to your preference. Some people prefer a thicker batter and more sauce, while others prefer a thinner batter and less sauce. It's up to you!