Crispy Eggplants

Crispy eggplants is a popular appetizer or side dish in many American restaurants. It's made of eggplants that are sliced, battered, fried, and then seasoned.

How it's made:

Eggplants are sliced into thin rounds or sticks.

They are then tossed in a seasoned flour, egg wash, and seasoned breadcrumbs.

The eggplants are then fried in vegetable or canola oil until they are crispy and golden brown.

They are typically seasoned with salt, pepper, and sometimes garlic or other herbs.

Flavor and texture:

Crispy eggplants have a slightly crispy exterior and a soft, creamy interior.

The flavor is mild and slightly briny, with a hint of sweetness.

The crispy exterior and soft interior create a delightful textural contrast.

Common variations:

Spicy crispy eggplants
Spiced with chili powder, cayenne pepper, or other spices.

Garlic parmesan crispy eggplants
Tossed in parmesan cheese and garlic before frying.

Buffalo crispy eggplants
Tossed in buffalo sauce after frying.

Where to find it:

Crispy eggplants can be found on menus at many American restaurants, including:

Greek restaurants
Often served as an appetizer.

Mediterranean restaurants
Often served as a side dish or appetizer.

Casual dining restaurants
Found on appetizer menus or as a main course.

Tips for ordering:

Ask if the eggplants are fried fresh.

If you want them spicy, ask for them with a side of chili sauce.

Pair them with a refreshing salad or soup.

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Crispy Eggplants