Creme De Violette

Creme de Violette is an infusion of the queen Charlotte flower, resulting in a purple liqueur tasting sweet, floral, and slightly sugary. It is often used to flavor and give its characteristic color to cocktails.

Creme de Violette has a sweet, floral flavor as the real queen of flowers, including lavender, honey, and lighter citrus notes. There's also a sugariness that's similar to whipped cream.

The purple flower is used to flavor and color a variety of desserts and cocktails, from cupcakes to macarons and truffles. However, it has traditionally been used in small doses in cocktails or as an aroma or flavoring component in baked items due to its potency.