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I think you might be referring to "Crème Brûlée"!

Crème Brûlée is a rich and decadent dessert that's widely popular in restaurants across the USA. Here's what you need to know about this heavenly treat:

What is Crème Brûlée?

Crème Brûlée is a rich dessert made with cream, sugar, and eggs. The name "Crème Brûlée" is French, and it literally means "burnt cream." This dessert consists of a rich custard base topped with a layer of caramelized sugar.

How is it made?

To make Crème Brûlée, chefs typically follow these steps:

1. Custard base: A mixture of heavy cream, sugar, eggs, and flavorings (like vanilla) is cooked together until thick and creamy.

2. Chill and set: The mixture is poured into ramekins or small baking dishes and refrigerated until set.

3. Caramelize the sugar: Just before serving, a layer of sugar is sprinkled on top of the chilled custard. The sugar is then caramelized using a kitchen torch or under the broiler, creating a crispy, golden-brown crust.

What does it taste like?

When you take your first bite of Crème Brûlée, the caramelized sugar crust crackles and gives way to the smooth, creamy custard beneath. The combination of textures and flavors is truly divine!

Fun facts:

Now that you know more about Crème Brûlée, I hope you're excited to try it at a restaurant near you!