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Creamy squid is a popular dish found in many American restaurants, specifically those with a New England or coastal vibe. It's a simple yet flavorful dish featuring tender squid tossed in a creamy sauce.
The squid is first lightly battered or dredged in seasoned flour. Then, it's sautéed in butter until slightly browned. The sauce is made by melting butter in the pan, adding garlic and flour to make a roux, then gradually adding cream or milk while whisking to combine. The finished sauce should be thick and creamy. The cooked squid is then tossed in the sauce and served hot with lemon wedges and garnish.
This dish is widely available in restaurants throughout the USA, particularly in New England and coastal regions. Some popular chains known for their creamy squid include:
Enjoy this creamy and comforting dish for a taste of the sea by the sea or anywhere in the USA!
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