Crazy Yellowtail

You're referring to the "Crazy Yellowtail" dish that's gained popularity in some restaurants in the US. Here's what I found out:

What is Crazy Yellowtail?

Crazy Yellowtail is a type of dish that typically features yellowtail amberjack (Seriola lalandi), a species of amberjack that's commonly found in warm waters of the Pacific Ocean. The fish is often served sashimi-style, with thinly sliced pieces arranged artfully on a plate.

Why is it called "Crazy"?

The term "Crazy" might refer to the bold, vibrant yellow color of the amberjack's flesh, which is obtained from the strong swimming and exercise the fish undertakes to maintain its vibrant color. The "Crazy" label could also imply a hint of spice or bold flavor, adding to the dish's appeal.

Preparation and presentation

Crazy Yellowtail is often served in a sashimi-style dish, with sliced pieces arranged on a plate. Some restaurants may offer additional components, such as:

1. Sesame seeds or crushed peanuts for added crunch and flavor

2. Thinly sliced daikon radish or carrot for a pop of color and freshness

3. Diced avocado or cilantro for extra creaminess and freshness

4. Miso paste or yuzu sauce for a savory and tangy flavor

Flavor profile

The flavor profile of Crazy Yellowtail is often described as:

1. Delicately sweet and fresh

2. Slightly firm and chewy, but still tender

3. Residual fishiness, but with a subtle umami flavor

Restaurants serving Crazy Yellowtail

Some popular restaurants in the US that serve Crazy Yellowtail or similar dishes include:

1. Sushi Nozawa (Los Angeles)

2. Sushi Ota (New York City)

3. Sushi Yasuda (New York City)

4. Blueacre Seafood (Austin, TX)

Keep in mind that not all restaurants may serve Crazy Yellowtail, as it's an unconventional and niche dish. If you're interested in trying it, be sure to check the menu or ask your server if it's available.

Enjoy your culinary adventure!