Crabmeat Cheese Wangoon

Sure, I'd be happy to help you understand what crabmeat cheese wontons are!

Crabmeat cheese wontons are a popular appetizer served in many American Chinese restaurants. They are essentially deep-fried dumplings that are stuffed with a mixture of crab meat, cheese, and other seasonings.

The wonton wrappers are typically made from flour, water, and eggs, and are thin and slightly transparent. The filling is made by mixing together chopped crab meat, grated cheese (such as cheddar or mozzarella), minced garlic, green onions, soy sauce, and other spices.

To make the wontons, the wrapper is first brushed with a little water or egg wash to help it stick together. Then, a spoonful of the filling is placed in the center of the wrapper. The wrapper is then folded up around the filling and sealed, creating a triangular or rectangular shape.

Once all of the wontons are assembled, they are deep-fried in hot oil until they are golden brown and crispy. They are typically served with a dipping sauce, such as sweet and sour sauce or plum sauce.

Crabmeat cheese wontons can be a delicious and indulgent treat, but they can also be a bit heavy, so they are usually served as an appetizer rather than a main course. If you're looking to try them, I would recommend ordering a few as a shared starter at a Chinese restaurant. Enjoy!