Crab Meat Snow Pea Tips

Crab meat snow pea tips is a classic Chinese-American dish that combines the delicate flavors of crab meat with the crisp texture of snow pea tips. It is a popular appetizer or side dish, and can be found in many Chinese restaurants in the United States.

Ingredients

1 pound snow pea tips, trimmed

1/2 pound crab meat, picked over for shells

1/4 cup chicken broth

1/4 cup soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 teaspoon minced garlic

1 teaspoon minced ginger

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the garlic and ginger and cook until fragrant, about 30 seconds.

3. Add the snow pea tips and cook, stirring constantly, until they are bright green and tender, about 2 minutes.

4. Add the crab meat, chicken broth, soy sauce, cornstarch, salt, and black pepper. Cook, stirring constantly, until the sauce has thickened and the crab meat is heated through, about 1 minute.

5. Serve immediately.

Variations

Add other vegetables to the dish, such as carrots, celery, or bell peppers.

Use a different type of seafood, such as shrimp or scallops.

Add a splash of white wine or rice vinegar to the sauce for a bit of acidity.

Serve the dish over rice or noodles.

Restaurants in the USA

Crab meat snow pea tips can be found in many Chinese restaurants in the United States. Some popular restaurants that serve this dish include:

P.F. Chang's

The Cheesecake Factory

Panda Express

China Bistro

Pei Wei

Nutritional Information

One serving of crab meat snow pea tips contains approximately:

Calories
150

Fat
5 grams

Protein
15 grams

Carbohydrates
15 grams

Fiber
2 grams

Crab meat snow pea tips is a healthy and delicious dish that is a good source of protein, fiber, and vitamins. It is a popular choice for appetizers or side dishes, and can be found in many Chinese restaurants in the United States.

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