Country Fried Steak Chorizo Gravy

about country fried steak with chorizo gravy!

Country fried steak is a popular dish that originated in the Southern United States. It typically consists of a breaded and fried steak that is served with gravy. The dish is often associated with comfort food and is a staple in many Southern restaurants.

Chorizo gravy is a variation of the traditional gravy that is often served with country fried steak. Chorizo is a type of Spanish sausage that is made with pork and seasoned with paprika, garlic, and other spices. When used in gravy, it adds a rich, savory flavor that pairs well with the crispy, fried steak.

To make chorizo gravy, you will need the following ingredients:

To prepare the gravy, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it is softened and translucent. Add the minced garlic and sauté for another minute.

Remove the casing from the chorizo sausage and crumble it into the skillet. Cook the sausage until it is browned and cooked through.

In a small bowl, whisk together the beef broth and flour to make a slurry. Pour the slurry into the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 5-7 minutes, or until the gravy has thickened. Season the gravy with salt and pepper to taste.

To serve, place a slice of country fried steak on a plate and spoon the chorizo gravy over the top. You can also serve the gravy on the side for guests to help themselves.

I hope this helps! Do you have any specific questions about country fried steak or chorizo gravy?