Cortar Unas

Cortar Unas: A Popular Peruvian Dish in US Restaurants

Cortar unas is a beloved Peruvian dish consisting of thin, waffle-like batter squares drizzled with sweet potato puree and topped with a variety of toppings. While its exact origins are unknown, the dish has become ubiquitous in Peruvian communities throughout the world, including the United States.

Preparation and Toppings:

- The base of cortar unas is a fermented batter made from potato flour, cornstarch, sugar, yeast, and sometimes cinnamon or vanilla.

- The batter is poured into a waffle iron to create thin squares.

- The warm squares are then drizzled with warm, spicy sweet potato puree.

- Toppings are the highlight of this dish. Common toppings include:

- Shredded cheese

- Chopped onions

- Huancaína sauce (a creamy sauce made from potatoes, aji amarillo peppers, and cheese)

- Fried cheese

- Ground beef or chicken with onions and cilantro

- Chocolate sprinkles (a unique and delicious Peruvian touch)

Origins and Popularity:

While the exact origin of cortar unas remains a mystery, the dish has been popular in Peru for generations. It became widely available in the USA thanks to Peruvian immigrants and a surge in interest in Peruvian food.

Finding Cortar Unas in the US:

This delicious dish is readily available in many US restaurants serving Peruvian cuisine. Look for restaurants with authentic Peruvian menus or those specializing in Peruvian street food.

Remember:

- Cortar unas is typically served as an appetizer or snack, but it can also be enjoyed as a main course.

- Be sure to ask about toppings and flavors before ordering, as variations do exist.

- Pair this sweet and savory dish with a traditional Peruvian beverage like chicha morada or pisco sour.