Corn Cheese

Corn cheese is not a specific type of cheese, but rather a dish that is commonly found in Mexican cuisine. It is a corn tortilla topped with melted cheese, often served with a slice of tomato and a sprinkle of cilantro. The cheese is usually a blend of cheddar and Monterey Jack.

Here's a simple recipe for corn cheese:

Ingredients:

Instructions:

1. Preheat a large skillet or griddle over medium heat.

2. Place a corn tortilla in the skillet and sprinkle a quarter of the cheese blend on half of the tortilla.

3. Fold the tortilla in half to enclose the cheese.

4. Cook for about 2 minutes or until the cheese is melted and the tortilla is crispy and slightly browned.

5. Flip the tortilla and cook for an additional 2 minutes or until the other side is crispy and the cheese is melted.

6. Repeat with the remaining tortillas and cheese.

7. Top each tortilla with a slice of tomato and sprinkle with cilantro.

8. Serve immediately and enjoy!

I hope this helps! Let me know if you have any other questions.