In many US restaurants, a corkage fee is charged when patrons bring their own alcoholic beverages, instead of purchasing from the establishment. This practice is to compensate the restaurant for the cost of glassware, staff time to handle the bottle, and sometimes additional disinfection or handling fees.
Remember: Consider the corkage fee and other costs when planning your dining experience. By being informed and respectful of restaurant policies, you can enjoy a delicious meal with your own special sake.
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