Cooked Salmon Hand Roll

A cooked salmon hand roll is a type of sushi that is made with cooked salmon, rice, and seaweed. It is typically rolled into a cone shape and served with soy sauce and wasabi. Cooked salmon hand rolls are a popular menu item at many Japanese restaurants in the United States.

Restaurants in the USA that Serve Cooked Salmon Hand Rolls

The following is a list of restaurants in the USA that serve cooked salmon hand rolls:

Sushi Roku (Los Angeles, CA)

Nobu (New York, NY)

Morimoto (Philadelphia, PA)

Zuma (Miami, FL)

Sushi Yasuda (New York, NY)

O Ya (Boston, MA)

Uchi (Austin, TX)

Sushi Nakazawa (New York, NY)

Kappo Masa (New York, NY)

Sushi Saito (Los Angeles, CA)

Nutritional Information

A cooked salmon hand roll typically contains the following nutritional information:

Calories
250-300

Fat
10-15 grams

Protein
20-25 grams

Carbohydrates
30-35 grams

Health Benefits

Cooked salmon hand rolls are a healthy and nutritious meal option. Salmon is a good source of protein, omega-3 fatty acids, and vitamins and minerals. Rice is a good source of carbohydrates and fiber. Seaweed is a good source of iodine and other minerals.

Conclusion

Cooked salmon hand rolls are a delicious and healthy meal option that can be found at many Japanese restaurants in the United States. They are a good source of protein, omega-3 fatty acids, and vitamins and minerals.

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Cooked Salmon Hand Roll