Cooked Dynamite Roll

The Cooked Dynamite Roll is a popular sushi roll found in many Japanese restaurants in the United States. It is typically made with tempura shrimp, avocado, cucumber, and spicy mayo, and is then deep-fried. The roll is often served with a side of soy sauce and wasabi.

Restaurants in the USA that Serve Cooked Dynamite Roll

Sushi Roku (Los Angeles, CA)

Katsuya (Los Angeles, CA)

Nobu (New York, NY)

Zuma (New York, NY)

Morimoto (Philadelphia, PA)

Sushi Samba (New York, NY)

Makoto (Chicago, IL)

Sushi Yasuda (New York, NY)

O Ya (Boston, MA)

Uchi (Austin, TX)

Variations of the Cooked Dynamite Roll

There are many variations of the Cooked Dynamite Roll, including:

Spicy Tuna Dynamite Roll
Made with spicy tuna instead of tempura shrimp.

California Dynamite Roll
Made with imitation crab, avocado, and cucumber instead of tempura shrimp.

Vegetable Dynamite Roll
Made with vegetables such as carrots, bell peppers, and onions instead of tempura shrimp.

Baked Dynamite Roll
Made with the same ingredients as the Cooked Dynamite Roll, but baked instead of deep-fried.

Nutritional Information

A typical Cooked Dynamite Roll contains approximately:

Calories
500-600

Fat
25-30 grams

Carbohydrates
50-60 grams

Protein
20-25 grams

Health Benefits

The Cooked Dynamite Roll is a good source of protein, carbohydrates, and healthy fats. It also contains vitamins and minerals such as vitamin A, vitamin C, and iron. However, it is important to note that the roll is also high in calories and fat, so it should be consumed in moderation.

Conclusion

The Cooked Dynamite Roll is a delicious and popular sushi roll that can be found in many Japanese restaurants in the United States. It is a good source of protein, carbohydrates, and healthy fats, but it is important to consume it in moderation due to its high calorie and fat content.

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Cooked Dynamite Roll